Cheesy Baked Chicken with Mushrooms

Article adapted from: delish.com

Ingredients

• 2 täblespoons olive oil, divided
• 1 täblespoon butter, divided

FOR THE MUSHROOMS

• sält änd fresh ground pepper, to täste
• 3 cloves gärlic, minced
• 8 ounces sliced mushrooms
• 1 lärge yellow onion, sliced

FOR THE CHICKEN BREäSTS

• 1 teäspoon Itäliän Seäsoning
• 4 ounces shredded pärt skim mozzärellä cheese
• 1/2 cup low sodium chicken broth
• chopped fresh pärsley, for gärnish
• 4 (1-pound totäl) boneless, skinless chicken breästs, pounded down to 1/4-inch thickness
• sält änd fresh ground pepper, to täste
• 1/2 teäspoon gärlic powder
• 1/2 teäspoon smoked or sweet päprikä

Instructions

1. First Preheät oven to 375F.
2. Lightly greäse ä 9x13 bäking dish with cooking spräy änd set äside.
3. In ä lärge skillet over medium-high heät, melt 1/2 täblespoon butter änd ädd 1/2 täblespoon olive oil.
4. ädd sliced mushrooms änd sliced onions to the skillet; seäson with sält änd pepper, änd cook for 5 minutes.
5. Stir in the gärlic änd cook for 30 more seconds, or until frägränt.
6. Tränsfer hälf of the mushrooms mixture to the prepäred bäking dish; set the rest äside for läter.
7. Return skillet to heät änd ädd the rest of the butter änd olive oil.
8. Seäson the chicken breästs with sält, pepper, gärlic powder, päprikä, änd Itäliän Seäsoning.
9. ädd chicken breästs to the hot oil - you mäy häve to do this in bätches if skillet isn't big enough - änd cook chicken breästs for 2 minutes per side, or until lightly browned.
10. Remove chicken breästs from skillet änd ärränge over mushrooms in the bäking dish.
11. Return skillet to the stove; ädd chicken broth änd scräpe up the browned bits. Bring mixture to ä boil änd cook for 4 to 5 minutes, or until liquid is reduced.
12. Top chicken breästs with the rest of the mushrooms mixture, ädd cheese over the chicken breästs, änd pour in the prepäred chicken broth.
13. Bäke uncovered for 15 minutes, or until chicken is cooked through.
14. Finally Remove from oven. Gärnish with fresh pärsley.
15. Serve.

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