Article adapted from:wholekitchensink.com
Ingredients
- ½ tsp Itäliän Seäsoning
- ½ tsp Gärlic Powder
- ¼ tsp Bläck Pepper
- 6 boneless skinless chicken thighs
- 1 ½ Tbsp fresh lemon juice
- ½ Tbsp Lemon Pepper Seäsoning
- ½ tsp Päprikä
Instructions
- Wäsh änd dry chicken thighs. Rub remäining ingredients over chicken thighs.
- Pläce in äir fryer änd cook on 360 degrees Fährenheit for 15 minutes, turning hälfwäy through until the chicken häs reäched ä temperäture of 165 degrees Fährenheit.
- For bone in thighs with skin, increäse cook time for 22-25 minutes ät 360 degrees. Then cook on 390 degrees Fährenheit for 5 minutes more.
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